| abstract |
The present invention relates to a method of processing a pork skin and a pork skin by the method, and more particularly, preparing a skin of 6 to 10 mm thick among the skins of pork loin, and cutting the prepared skin, And the step of softening the cut shell using a softener, making a sheath on the softened shell, and seasoning and aging the cut shell, wherein the seasoning comprises soy sauce To do. According to the processing method of the pork skin according to the present invention and the pork skin by the method, there is no smell peculiar to pork skin, the taste is savory, and it has a soft yet chewy texture, and has excellent sensory preference, thereby increasing the consumption of pork skin. It has the advantage of being able to. In addition, there is an advantage that the storage period is extended. |