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filingDate 2019-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3965ae0b0cce71bf1ab0101d36f6bc0
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publicationDate 2020-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200104449-A
titleOfInvention Food composition containing phycocyanobilin and its derivative derived from spirulina
abstract The food composition according to an aspect of the present invention includes phycocyanobilin derived from spirulina as an active ingredient. Accordingly, the present invention exhibits remarkable effects in the treatment of skin inflammatory diseases, anti-ultraviolet effect, skin wrinkle improvement, and skin whitening improvement.
priorityDate 2019-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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