http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200103347-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adef6e5900914ad9d9490c11ead2366b |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-965 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-96 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 |
filingDate | 2019-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b6d840138b80eedeaabe699463d49b2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_086c93d9659197b0ca168dbd132c491b |
publicationDate | 2020-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20200103347-A |
titleOfInvention | Composition for preventing or improving of skin wrinkle or skin photo-aging comprising fermented extract of Stevia rebaudiana and scoria as an active ingredient |
abstract | The present invention relates to a composition for preventing or improving skin wrinkles or photoaging of skin containing stevia and fermented volcanic rock extracts as active ingredients, and specifically, Lactobacillus plantarum in a mixture of hot water extract of stevia and hot water extract of volcanic rock ( Lactobacillus plantarum ) and Lactobacillus brevis ( Lactobacillus brevis ) It relates to a composition for preventing or improving skin wrinkles or skin photoaging containing a fermented product obtained by inoculation and fermentation as an active ingredient. The cosmetic composition of the present invention can effectively prevent or improve skin wrinkles or skin photoaging by containing a fermented product extracted from stevia and volcanic stone as active ingredients. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102253698-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102253702-B1 |
priorityDate | 2019-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.