http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200101146-A

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filingDate 2019-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2020-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200101146-A
titleOfInvention Composition for production of candy
abstract The present invention is a composition for producing a candy comprising a saccharide having a polymerization degree of 2 or less and a saccharide having a polymerization degree of 3 or more, based on a dry solid content, based on 100 parts by weight of the saccharide having a polymerization degree of 2 or less, containing a saccharide having a polymerization degree of 3 or more in an amount of 29 parts by weight or more It relates to a composition for producing a candy and a method for producing a candy using the same, and provides a candy with improved stickiness and cold flow phenomenon.
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