http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200099308-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4aaf127397fd5f114d8bfee1628e155e |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-09 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
filingDate | 2019-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bfd991db701967916e3c478f884ea2f1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83ed6d1c874cb6806979ac28a05b1392 |
publicationDate | 2020-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20200099308-A |
titleOfInvention | Production method of polyamine-rich fermentation product using soybean embryo |
abstract | The present invention relates to a method for producing a fermented product containing high polyamines using soybean embryos.According to the present invention, soybean embryos fermented with Bacillus subtilis EE5, which is a highly polyamine-producing strain, are about twice or more than fermented products fermented with soybeans. Contains polyamines, and conventional soybean or wheat germ extracts contain a large amount of putrescine, causing an unpleasant odor, but the culture of the present invention is spermidine and spermine. Since this polyamine is a main component, it can be usefully used as a functional composition containing a high polyamine having high palatability. |
priorityDate | 2019-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.