http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200097443-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_837cc82d10ba7816b3e2ee57c3f61c93 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-92 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L9-013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9761 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9767 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9783 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L9-013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9783 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9767 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9761 |
| filingDate | 2019-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3b2bcba1f601d2a95ca8ada48c04fc7 |
| publicationDate | 2020-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200097443-A |
| titleOfInvention | Method for manufacturing edible deodorant composition |
| abstract | The present invention relates to a method for preparing an edible deodorant composition, and the method for preparing a deodorant composition according to an embodiment of the present invention includes wood aloe gel, tea leaves, sancho leaves, perilla leaves, lemon, pine needles, persimmon leaves, bamboo leaves, carrot leaves, Washing natural plants including mugwort, fig leaves, mulberry leaves, ginger, cypress leaves, plum leaves, leeks, parsley, birch sap, and fir leaves, and sterilizing by heating purified water; An extraction step of extracting plant extract from the natural plant; A first thickening step of preparing a deodorant base agent by adding a viscosity enhancing agent to the purified water and mixing for 1 to 2 hours while heating to a temperature of 81 to 89°C; A mixing step of preparing a deodorant mixture by adding the plant extract to the deodorizing base agent and mixing for 30 minutes while heating at a temperature of 60 to 85°C; And a second thickening step of adding the viscosity enhancer to the deodorant mixture and mixing for 30 minutes while heating at a temperature of 80 to 85° C. to prepare a deodorant composition. |
| priorityDate | 2019-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.