http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200097115-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e0cfc85ee085fcf42a0f582a3b61263f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2019-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e48dbcb68c39fd6cbe8f6f5ed264ee7b |
| publicationDate | 2020-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200097115-A |
| titleOfInvention | Method for making spicy raw skate salad |
| abstract | According to an embodiment of the present invention, a method of manufacturing skateboard sashimi includes a cutting step of cutting the skateboard from which the internal organs and bones have been removed to a predetermined size; After adding pepper to the skate, a low-temperature aging step of aging at low temperature for 6 to 8 days at -1[℃] to 1[℃]; A room temperature aging step of mixing and mixing the low-temperature aged skates with seasoning materials and then aging at room temperature for 4 to 6 hours; And a finishing step of mixing vinegar and mixing and mixing starch syrup after 1.5 to 2.5 hours and mixing the skates aged at room temperature. |
| priorityDate | 2019-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.