| abstract |
The present invention relates to a method for producing a rice fermented beverage using a medicinal plant extract, as an efficacy of a medicinal plant extract when ingesting a rice fermented beverage, as an effect of regulating blood sugar, insulin resistance, alcohol degradation, detoxification, antioxidant, anti-inflammatory, whitening function, etc. A fermented rice drink and a fermented rice drink that can have a useful effect on the human body by adding medicinal plant extracts to the production of rice fermented beverages and manufacturing them as a fermented rice drink, which is one of the favorite foods. Is initiated. |