| abstract |
The present invention relates to a meat for roasting and a method for manufacturing the same, and to a meat for roasting and a method for manufacturing the meat, which has a soft texture and minimizes the smell of meat. In addition, the present invention has an object to provide a meat for roasting and a method for manufacturing the same, which can promote digestion enzyme secretion upon ingestion and enhance appetite. In particular, by providing roasted meat containing iron, vitamins A, and vitamin C, there is an advantage of supplementing the nutrients insufficient for meat roasting. |