| abstract |
The present invention relates to a method of manufacturing kimchi using sweet persimmon chips, and more particularly, to a method of manufacturing kimchi using short persimmon chips for manufacturing kimchi using persimmon chips prepared by cutting and drying persimmon. The kimchi manufacturing method using the sweet persimmon chip of the present invention includes the first step of washing the cabbage, the second step of preparing pickled cabbage by pickling the washed cabbage in brine, and the third step of washing the pickled cabbage with purified water and then dehydrating it. , After mixing the sweet persimmon chips, sweet persimmon juice, and kimchi beef, it is characterized by including a fourth step of preparing kimchi mixed with the pickled cabbage. |