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filingDate 2018-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_003fdf0412dd6914462f4c6a31970be8
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publicationDate 2020-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200083781-A
titleOfInvention Napa cabbage kimchi with reduced spicy prepared by using paprika and red pepper
abstract The present invention provides kimchi prepared using paprika and red chilli, in particular, cabbage kimchi, more specifically, kimchi with reduced spicy taste, in particular, cabbage kimchi, by replacing a portion of red pepper powder with paprika and red chilli .
priorityDate 2018-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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