http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200081770-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4957d5752bfb3728c8246f9177470baf |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-202 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-322 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2042 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20 |
| filingDate | 2018-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_604c45a1fa179c00363179cf5134ab57 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2dc67997da707dd30be64336d81d79b9 |
| publicationDate | 2020-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200081770-A |
| titleOfInvention | The manufacturing method of making sexual exclusive healthcare food composition for learning ability improvement |
| abstract | The present invention is always exposed to physical and mental stress and fatigue due to excessive learning for a long period of time, and thus provides comprehensive health management for test takers with poor overall learning ability due to lack of concentration, reduced memory, reduced immune function, and reduced physical fitness due to nutritional imbalance. Providing a method of manufacturing a health functional food composition for promoting effective learning ability in improving concentration and memory, which is helpful, Although the physical and physiological characteristics are different as a growing adolescent, the distinction between men and women is not clear, so the functionalities of the health functional food composition for improving the learning ability of the prior art created by the present applicant, which were manufactured without gender, are further subdivided into genders By making it a reasonable balance between functional ingredients, it also helps improve memory and concentration, improves immunity, corrects body balance, and makes healthy functional food composition for improving learning ability effective for mental stability as a basic composition, In addition, it is differentiated by medicines selected by target gender, such as men only for men who need more energy generation according to male and female body characteristics, and women only for women who have menstrual disorders or who are vulnerable. It further relates to a method for manufacturing a health functional food composition for enhancing learning ability tailored to male and female genders developed according to different functional ingredient demands, which further enhances the learning efficiency by male and female genders by further supplementing the functional ingredients, and also increases the study stamina. |
| priorityDate | 2018-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 128.