http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200079987-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9313fee23be81608da373ea2ef164f83 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 |
| filingDate | 2018-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5f92f998c984f368a1ee0aa1dd3d888 |
| publicationDate | 2020-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200079987-A |
| titleOfInvention | Manufacturing method of improve immunity processed ginseng using lactic-acid bacteria and natural microbe |
| abstract | The present invention relates to a method for manufacturing processed ginseng having increased immunity using lactic acid bacteria and natural microorganisms, and processed ginseng manufactured through the present invention increases human absorption rate through increased low-molecular ginsenoside, and immune cells as killed lactic acid bacteria It is processed ginseng for improving the activity and immunity. |
| priorityDate | 2018-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.