http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200078321-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7148a15c94694dfe44cbb3501f4555ad |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-004 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2019-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_636a23d95c28d06ee4d818f93b562dac |
| publicationDate | 2020-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200078321-A |
| titleOfInvention | Method for producing korean traditional cake using tenebrio molitor |
| abstract | The present invention provides a multi-type manufacturing method using brown mealy powder rich in taste and nutrition. The multi-seat according to the present invention is characterized by containing brown meal powder, grain powder and brown meal syrup, and the ratio of brown meal powder to grain powder is 5:5 to 7:3 by weight. In addition, the method for preparing a multi-type meal using brown meal powder according to the present invention includes the following steps. Preparing a brown meal by defecating; Washing the brown meal and boiling it, followed by drying; Frying the dried brown meal; Cooling and grinding the roasted brown meal to prepare a brown meal powder; Boiling the brown mealy powder and sifting it through a sieve to separate it from the broth; Preparing syrup by mixing the brown meat broth, sugar, starch syrup, honey, and salt; Roasting the grain and processing it into a powder; Kneading the brown mealy powder, the grain powder and the syrup; After steaming the dough, beat in a mortar until oil comes out on the surface; And molding the dough in a multi-die mold. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220109003-A |
| priorityDate | 2018-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.