| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ae8622c476870a62fb37d3309016964a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-222
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-628
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10 |
| filingDate |
2018-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf915e11a4b4960063518f15d5eff7c9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0b26fc3ec17fa24ea6f7fef09fddf72 |
| publicationDate |
2020-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20200078008-A |
| titleOfInvention |
A gum composition comprising cocoa powder containing polyphenol and a method for manufacturing thereof |
| abstract |
The present invention relates to a gum composition comprising a polyphenol-containing cocoa powder and a method for manufacturing the same, a novel gum capable of simultaneously providing a rich chocolate flavor sensory effect and a functional effect conducive to dental health due to polyphenols It relates to a composition and a method of manufacturing the same. |
| priorityDate |
2018-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |