http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200077691-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a9ee1ebabf3a97d57518a7341e95068
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2028
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
filingDate 2018-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bef25026cdd37c7d63e21fdcee79a70e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92c45d5a66d1d5b96d1ef72e2a8cecac
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_003fdf0412dd6914462f4c6a31970be8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97bf93864657b30842eb882a570153df
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c64da996a8c8ca2dbbde6fd4771cfa8e
publicationDate 2020-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200077691-A
titleOfInvention Softening agent composition for vegetable food material
abstract The present invention, based on the total weight of the composition, to soften vegetables containing 5 to 17% by weight of Celluclase 12T or Celluclast BG, 50 to 65% by weight of trisodium citrate and 25 to 35% by weight of sodium hydrogen carbonate It relates to a vegetable food softener composition for.
priorityDate 2018-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100879962-B1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP22699
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP29019
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID516892
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID239422
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ12714
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP15704
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4217
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO97401
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6224
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8X5L9
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID239422
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP22669
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP81190
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCD3GDK4
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409206349
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8Z289
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8RSY9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP37696
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP21834
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07982
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4432
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP18336
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP10476
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07981
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23665
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ05622
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A024SH20
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07983
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4217
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP37651
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23549
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP10475
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23548
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4432
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HJH0
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP82186
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP46236
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP19487
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP84196
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4039
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ12622
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27035
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP58599
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP46239
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP18126
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP46237
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A024SNB7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP15329
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP16216
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8ZLB7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP17974
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP84194
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4111
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP58935
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4039
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP13933
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4111
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453034310
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP45699
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP21833

Total number of triples: 84.