| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4f0c7be9d3b8bdc11b8fc87f480f54b2 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 |
| filingDate |
2018-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adab1dc23708320a3a7d4880083d4fbd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5c9b01e6e0b3f5ada303b283a71c1c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d6510363cc95043d8f630c6326d4b23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05aed25e281ca363847ff41cabd0af5e |
| publicationDate |
2020-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20200077113-A |
| titleOfInvention |
Plum extract composition comprising allulose and method of manufacturing the same |
| abstract |
The present invention relates to a plum plum composition and a method of manufacturing the same, wherein allylose and isomaltoligosaccharides are included as plums and saccharides in a certain mixing ratio, thereby improving the quality stability and sensory properties of the product and reducing the content of calories and sugars. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220138945-A |
| priorityDate |
2018-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |