http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200074398-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87b8b0fc9402429603f11cca4b9a107f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12J1-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-04 |
| filingDate | 2018-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bcb760c658a2858c83127d8de18297c5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96ac367d74b814627bc01396b54a8013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fba12eb7825dc91323ad9f9c2d8c3d46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bded0e33159036f9d7300aad7b6db5cf |
| publicationDate | 2020-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200074398-A |
| titleOfInvention | Manufacturing method of barley vinegar having high GABA content using farm scale surface fermentation and the barley vinegar manufactured thereby |
| abstract | The present invention relates to a method for producing barley vinegar having a high GABA content through farm-type surface fermentation, and to a barley vinegar produced thereby. Specifically, barley vinegar prepared by the farming type barley vinegar production method using native fermentation seed of the present invention has high acidity, high DPPH and ABTS radical scavenging activity, excellent antioxidant activity, high GABA content, color, taste, Since the overall preference such as fragrance is excellent, the barley vinegar production method can be usefully used in the field of functional fermentation vinegar production including barley vinegar. |
| priorityDate | 2018-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.