http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200074373-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87b8b0fc9402429603f11cca4b9a107f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate | 2018-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03f2b16b4581a8a51c2911d21353cd36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fecb7951c647018c2c42591d333c8876 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51fb5f772b1b0f6ddb86fbfa7cebf555 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d61c4de064debe3828ae57d340be76ff http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99e5a6ab8d297c08da62af35dd86eec2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d611db5edd69a09235816e6c97e0297 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97e0149e92d8ede07fe277ffd35e09fe |
| publicationDate | 2020-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200074373-A |
| titleOfInvention | Manufacturing method of isomalto-oliggosaccharides using rice and the isomalto-oliggosaccharides comprising sugars with high degree of polymerization manufactured thereby |
| abstract | The present invention relates to a method for producing isomaltoligosaccharides using rice and an isomaltoligosaccharide having a long polymerization degree of the constitutive sugars produced thereby. Specifically, the method for producing isomaltoligosaccharide of the present invention is a method of using raw rice without crushing rice or separating starch from rice, performing saccharification and transfer processes at once, and enzymatic treatment at the optimum concentration and time. By shortening the manufacturing period of the isomaltooligosaccharide, the total isomaltooligosaccharide content can be increased by including the step of refrigerated storage after enzyme treatment, and the isomaltooligosaccharide produced by the method according to the present invention has a beneficial polymerization degree to the human body. The long content of sugar is high, so it can be useful for the development of health functional materials using isomaltooligosaccharide. |
| priorityDate | 2018-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 96.