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filingDate 2018-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0bf49b26a031162855e6e9b3080f3df
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publicationDate 2020-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200074354-A
titleOfInvention Aronia drink with improved taste and the preparation method thereof
abstract The present invention relates to an aronia beverage with improved taste and a method for manufacturing the same, and a method for preparing an aronia beverage with improved taste according to the present invention, while maintaining an index such as sugar content and acidity of an aronia stock solution, aronia It is useful because it can effectively reduce only the ingredients that cause the astringent taste and low food preference of the undiluted solution, and can not only provide an aronia drink with improved taste and food preference, but also expand the usability of aronia. It is useful because it can be used as a basic data in product development for aronia processing.
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