| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9b3e6d8f05d9475eab2cebb5c85f9f80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87b8b0fc9402429603f11cca4b9a107f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-358
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-101 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358 |
| filingDate |
2018-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0455d88e06c278b7c2393e0a94849fe9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42ee58176848dade95c5c3e7c72b8e00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed09ea379ae4ecd7c3824ea1ae9149a9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_45aa6d4ae3e06defa7aee97e6a29f3bb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b209e91b67e8daa881c0dcda0fe1b4d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc486c608916d726a589649fb3f961c3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8584ded2e3d84fde35799874f4340011 |
| publicationDate |
2020-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20200074346-A |
| titleOfInvention |
A method for producing germinated brown rice using calcium chloride |
| abstract |
The present invention relates to a method for producing germinated brown rice with increased GABA (γ-aminobutyric acid) content and antioxidant activity using calcium chloride. According to the manufacturing method of the present invention, germinated brown rice with increased GABA (γ-aminobutyric acid) content and antioxidant activity can be prepared. When using the calcium chloride, calcium ions are easily provided unlike other calcium-containing substances. It can efficiently increase the GABA (γ-aminobutyric acid) content and antioxidant activity. |
| priorityDate |
2018-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |