http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200072770-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab6d6244a51db22803c8f05b7ec19c06 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-1965 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 |
| filingDate | 2018-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30444f5149a52573b242f864f04acb6d |
| publicationDate | 2020-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200072770-A |
| titleOfInvention | scorched-rice water and methods of manufacturing using them |
| abstract | The present invention is not only simple production, but also brown rice powder, corn powder, meju soybean powder is mixed so as to maintain the nutrients and maintain good nutrients, soongjo composition to improve the health of the drinkers and using the same. The present invention relates to a method, the present invention comprises the first step of collecting brown rice and putting the collected brown rice in a roaster, and then operating the roaster at 200° C. for about 20 minutes to obtain 60 parts by weight of roasted brown rice from the roaster; After the first step, a second step of collecting the corn and putting the harvested corn into a fryer, and then operating the roaster at 200° C. for about 20 minutes to obtain 30 parts by weight of mashed corn from the roaster; After the second step, a third step of collecting the meju beans and putting the collected meju beans in a fryer, and operating the fryer at 200° C. for about 20 minutes to obtain 7 parts by weight of stir-fried meju beans; After the third step, 60 parts by weight of the roasted brown rice obtained in the first step, 30 parts by weight of the roasted corn obtained in the second step, and 7 parts by weight of the roasted meju beans obtained in the third step in a grinder 20 minutes A fourth step of operating a degree to obtain 97 parts by weight of the roasted mixed powder in which the brown rice powder, the roasted corn powder, and the roasted meju bean powder are mixed from the grinder; After the fourth step, a fifth step, etc. of putting the 97 parts by weight of the roasted mixed powder obtained in the fourth step into a heating pot. |
| priorityDate | 2018-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.