http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200071334-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ce5de248e3e5f012cad1beca526b133 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 |
filingDate | 2018-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f2d195c02e2a57596534a1e386124ae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_460762b1f79b816cbfff56cadc41aca6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c791218720cc6528af5ee536c861ab8 |
publicationDate | 2020-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20200071334-A |
titleOfInvention | composition comprising extract of ribes nigrum fruit and grape fruit for improving skin wrinkle and elasticity, cosmetic composition using the same and cosmetic using the same |
abstract | Disclosed is a composition for improving skin wrinkle elasticity, a cosmetic composition for improving skin wrinkle elasticity using the same, and a cosmetic composition for improving skin wrinkle elasticity using the same. The blackcurrant fruit extract may be extracted using at least one solution selected from the group consisting of water, alcohol, or a mixed solution thereof. The alcohol may include lower alcohol having 1 to 4 carbon atoms. The Yangkamakkachi fruit extract may be extracted using about 40 to about 95% ethanol as the alcohol as the extraction solvent. The grape extract may be extracted by crushing grapes and fermenting and drying. The technology disclosed in the present specification may provide an effect of improving skin wrinkles and elasticity through a composition containing a sheep black currant fruit extract and a grape extract as an active ingredient. |
priorityDate | 2018-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 309.