| abstract |
Provided are fermentation products of mung bean husks and/or uses thereof obtained by fermenting mung bean husks and/or extracts of mung bean husks in the presence of Lactobacillus plantarum . Fermentation products of such mung bean peels include blood sugar control, blood pressure control, blood lipid control, hypertension prevention, blood pressure drop, hypertriglyceridemia prevention, blood lipid reduction, hyperglycemia prevention, blood sugar reduction, cardiovascular disease prevention, cardiovascular disease treatment , Diabetes prevention and/or diabetes treatment. |