| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_53ece82fbfdb26ac8a68faeea701b649 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-385 |
| filingDate |
2018-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da8bdfc65911ae1d3c9bcd3d932f9c95
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f053449312ad41c861222ca33e3dd091 |
| publicationDate |
2020-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20200067490-A |
| titleOfInvention |
Method for manufacturing functional food comprising silk worm extract solution |
| abstract |
The present invention relates to a method for producing a food composition comprising a silkworm extract. Specifically, it relates to a method of manufacturing a food composition that reduces the smell peculiar to silkworms and increases the protein content. The present invention comprises the steps of cleaning and washing the silkworm larvae of 4 days 1 to 5 days 3 days; Sterilizing the washed silkworm with steam; Heating the mixture of sterilized silkworm and 5-10 times purified water at 50-80° C. for 48-96 hours; Filtering the heated mixture to remove solids; Concentrating the filtrate from which the solid content is removed by heating at 90 to 100°C for 10 to 12 hours; And heating and sterilizing the concentrated concentrate at 110 to 120° C. for 1 to 5 minutes to provide a method for producing a food composition comprising silkworm. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102159821-B1 |
| priorityDate |
2018-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |