http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200066888-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8131a2311e1281ef14f9127dd331c9a3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_49c6c6299769538fb05ee67ec6f1aaa4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7c3564f8a7c93cabe35c032dc4dce50d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 |
| filingDate | 2018-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c16a7bffc6c174a81c74d406e974d278 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d0e00ef8246bffa03a5ed89c1b522ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae211d2bb9b87b1379b907e694bfa74e |
| publicationDate | 2020-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200066888-A |
| titleOfInvention | Manufacturing method for functional feed composition |
| abstract | The present invention relates to a method for preparing a functional feed composition. The method of preparing the functional feed composition comprises the steps of preparing a first mixture comprising 100 parts by weight of a herbal medicine by-product, 30 to 150 parts by weight of a mixed extract, 5 to 20 parts by weight of alcohol, and 5 to 30 parts by weight of a molasses fermentation product. The herbal medicine by-products are Smilax china root, Burdock ( Arctium lappa ) and Jujube ( Zizyphus) jujuba Mill ), the mixed extract is citrus ( Citrus unshiu ) extract, golden ( Scutellaria baicalensis ) extract, and the extract of coffee foil, the molasses fermentation product is a molasses mixture containing molasses (molasses) and Bacillus megaterium ( Bacillus megaterium ) bacteria at 30 ~ 35 ℃, fermentation for 30 hours or more to prepare a fermentation broth and; And it is prepared by drying the fermentation broth. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220079774-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102191206-B1 |
| priorityDate | 2018-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.