http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200064282-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1f45a04f8361c6f024ceabb2ce7a3d6a http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a6a2b9f91a8283ae91d9ca52bf2d5658 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-06 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-60 |
filingDate | 2018-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_558b71825b43943ae3e0c553e070cfa7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8104c014c135864ceaaf62b5763bd7d |
publicationDate | 2020-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20200064282-A |
titleOfInvention | Bean-cued korokke, and manufacturing method thereof |
abstract | The present invention relates to a tofu croquette and a method for manufacturing the same. According to an embodiment of the present invention to achieve the object of the present invention, tofu croquettes including tofu having a water content of 3 to 10% by weight are provided. In addition, the first step of preparing a croquette base by filling the dough for croquette preparation with a fastening material containing tofu having a water content of 3 to 10% by weight; A second step of aging the croquette base at a temperature of 20 to 40°C and a humidity of 65 to 85% for 15 to 30 minutes; And a third step of frying the aged croquette base in oil at a temperature of 140 to 190° C. for 3 to 8 minutes; It provides a method of manufacturing a tofu croquette comprising a. |
priorityDate | 2018-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.