http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200063543-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0735a2b1936515cb050f91d4e7b7ba5e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-22 |
| filingDate | 2018-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc5218cb3626858a413ca2a248f9de6e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cfd67713bb55d5636899bbc2f6071f65 |
| publicationDate | 2020-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200063543-A |
| titleOfInvention | Food manufacturing method based on edible insects |
| abstract | The present invention can produce food using edible insects such as slugs and medicinal plants that can be combined with these edible insects to increase the pharmacological effect, and can be prepared in annular and beverage forms to provide food that is easy to eat or drink. It relates to an edible insect-based food manufacturing method. According to the present invention, an edible insect pre-treatment step of pre-processing an edible insect; An edible insect crushing step of crushing the pre-treated edible insect to prepare an insect crushed object; A mixed pulverization step of preparing a crushed mixture by adding a medicinal plant to the crushed insect crushed material; And a molding step in which the mixed pulverized material is put into a changer for recirculation. A edible insect-based food manufacturing method is provided, and the larvae fasting white spotted flower larvae grown for more than 45 days in eggs for 5 days Fasting stage; A larva washing-drying step of washing and drying the fastened white spotted flower larvae; A mixing step of mixing the washed dried larva with pear, bellflower, thought, and jujube to form a mixture; A step of putting the mixture in a water bath and bathing the water; And a cooling step of cooling the finished bath water, wherein the mixing step comprises a dry white spotted flower larva larva 12.4%, 85.8%, dried bellflower 0.6%, dry ginger 0.6%, dried jujube 0.6%. An edible insect-based food manufacturing method characterized by mixing is provided. |
| priorityDate | 2018-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.