http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200053015-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ce19fb38cf1190f6e5e22deba3f750c http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aaa75516d761289087d8979b456e07a3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7439f18e93cc0b94fd7f1db7d0c4e082 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2300-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-725 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-9068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-68 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-9068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-725 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2018-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce787815073e1a559b733bf0c6068dbf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15d65a377f94202b87b3bc2f566ac4c7 |
| publicationDate | 2020-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200053015-A |
| titleOfInvention | Pharnaceutical composition for prevention or treatment of thrombosis comprising the mixed extract of vegetable natural products having the effect on removal of swelling and health functional food for prevention or improvement of thrombosis comprising the same |
| abstract | The present invention relates to a pharmaceutical composition for preventing or treating / improving thrombosis and / or improving health functional foods containing a mixed extract of a plant natural product having excellent swelling removal, strengthening immunity, and enhancing metabolic activity as an active ingredient, and more detail To prevent thrombosis through blood clotting inhibitory activity and platelet aggregation inhibitory activity containing hot water extract of a mixture of vegetable natural products including buttercups, burdock, pumpkin, plantain leaves, red beans, black beans, jujube and ginger, or It relates to a pharmaceutical composition for treatment / improvement and a dietary supplement. Mixed extracts of vegetable natural products including buttercup, burdock, pumpkin, plantain leaf, red bean, black bean, jujube and ginger as active ingredients of the antithrombotic composition of the present invention, as demonstrated through the examples herein, total poly While the phenol and total flavonoid contents are very high, while the total sugar and reducing sugar contents are very low, it exhibits anticoagulant activity and platelet aggregation inhibitory activity by inhibition of thrombus production-related enzyme inhibition and blood clotting factor, and at the same time, against human red blood cells. Because it does not show any hemolytic activity, has excellent thermal stability, and does not show any loss of thrombus-generating enzymes and blood clotting factor inhibitory effects in acidic conditions and plasma of pH 2, it is possible to improve circulation such as ischemic stroke and hemorrhagic stroke by improving blood circulation. It is expected to be used for prevention and treatment, the active ingredient is an extract, End, the ring, are processed into various types of information, such as because the excellent effects that can be prepared in the always-available dosage forms would be very useful inventions the pharmaceutical industry and the food industry. |
| priorityDate | 2018-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 162.