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filingDate 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8667142075c01460a9424ed59f4170b9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94befff293e7902a845912141e8c8d32
publicationDate 2020-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200052161-A
titleOfInvention Food composition for reducing boar odor with isoflavone and italian ryegrass
abstract The present invention relates to a feed composition for reducing pig odor, including a substance for reducing the cause of pig odor, using a feed composition comprising isoflavone and Italian ryegrass It is effective in reducing pig odor by reducing testosterone, androstenone, and skatole, which are causative substances.
priorityDate 2018-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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