http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200050121-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b808f3103fbc21d74094bdbf8f97b202 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K40-10 |
| filingDate | 2018-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a62a897ccb96ae8b8f70966137ddd48 |
| publicationDate | 2020-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200050121-A |
| titleOfInvention | Feed compositions for companion animals and manufacturing methods the same |
| abstract | The present invention provides a pet food composition of a natural type that is more suitable for a companion animal without a preservative and chemical treatment using a raw material capable of confirming freshness and a method for manufacturing the same. The method of preparing a feed composition for a companion animal is prepared by preparing a beef abrasive grind, a liver grind, a carrot grind, a broccoli grind, a red cabbage grind, a sweet potato grind, a yellow grind grind, and an egg shell powder, The first step of mixing the egg shell powder to the pulverized and ground pulverized, and the second step of mixing the crushed carrot and broccoli crushed, red cabbage crushed, sweet potato crushed and yellow pulverized to the first mixed content Includes. The first mixing step and the second mixing step are 7.142 to 20 parts by weight of ground crushed meat, 1.571 to 2.2 parts by weight of egg shell, 7.142 to 20 parts by weight of carrot crushed meat, and broccoli crushed meat based on 100 parts by weight of ground beef 7.142 ~ 20 parts by weight, red cabbage cabbage crushed 7.142 ~ 20 parts by weight, sweet potato crushed 7.142 ~ 20 parts by weight, yellow crushed powder 35.714 ~ 60 parts by weight. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102389589-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102336839-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230054016-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220062797-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102252606-B1 |
| priorityDate | 2018-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.