http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200049965-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_16122e95817257d7a5e9574ac3f9c30b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-10 |
| filingDate | 2018-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63aa868de90dcc935543f865f1b5827a |
| publicationDate | 2020-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200049965-A |
| titleOfInvention | Manufacturing method of mushroom jelly and mushroom jelly produced by the same |
| abstract | The method for preparing mushroom jelly according to the present invention comprises adding and mixing 90 to 100 parts by weight of mushrooms with respect to 100 parts by weight of sugar; First fermenting the mushroom mixed with the sugar to produce a first fermented mushroom; Sifting the first mushroom fermentation product; Preparing a second mushroom fermentation product by performing a second fermentation of the sieved primary mushroom fermentation product; Sieving the second fermented mushroom; And aging the sieved fermented second mushroom to prepare mushroom jelly. |
| priorityDate | 2018-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 102.