http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200048459-A

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filingDate 2018-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43d6f0e006973fdb9995c3c26dd73c4a
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publicationDate 2020-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200048459-A
titleOfInvention Preparation manufacturing of composition for the improving of respiratory disease comprising pear and citron, and composition prepared thereby
abstract The present invention relates to a method for preparing a food composition for preventing or improving bronchial diseases, including pears and citrons, and a food composition prepared accordingly (A) boiling a pear to obtain a filtered filtrate; (B) obtaining a filtered citron filtrate by boiling a citron mixture in which the peeled citron peel and pulp are mixed; (C) a step of natural fermentation at room temperature by mixing the filtrate and citron filtrate; (D) mixing the natural fermented natural fermentation, a branch of citron and a leaf of citron to boil and filter; And (E) aging the filtrate filtered in step (D); it can be usefully used as a food for preventing or improving bronchial diseases.
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220039099-A
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