| abstract |
The present invention relates to a composition for inhibiting a non-fluorescent final glycation end product and uses thereof, specifically, the present invention is Lactobacillus strain, Lactococcus strain, Enterococcus strain, Bifidobacterium strain, Bacillus strain, Saka A composition for inhibiting a non-fluorescent end-glycosylation product and a non-fluorescence end-glycation end product containing the composition, comprising at least one strain selected from the group consisting of the strain of the genus Roiesis, the genus Pediococcus, and the strain of genus Luconostock The present invention relates to a food composition having a pharmaceutical composition, a pharmaceutical composition, a dressing composition, a probiotic composition, a feed composition, and a fermented product. The present invention also relates to a method for preparing a non-fluorescent final glycation inhibitor and a method for inhibiting a non-fluorescent final glycation end product. . |