http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200046280-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_32480c2d2d24b62c8df592e89f2c8351 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2018-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a87a1d22d9445dfdbafcfcd21bd144c3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3557e2c422b39d9a104e0e079b64e40 |
| publicationDate | 2020-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200046280-A |
| titleOfInvention | Functional salt containing Orostachys japonica and manufacturing method thereof |
| abstract | The present invention (1) after the heat treatment of the washi dried and roasted; (2) adding water to the roasted wasola of the step (1), extracting and concentrating to prepare a wascon concentrate; (3) drying the bellflower after heat treatment; (4) adding water to the dried bellflower of step (3), extracting and concentrating to prepare a bellflower concentrate; (5) adding water to the mixture of dried wolfberry and Angelica and extracting it, followed by concentration to prepare a wolfberry mixed concentrate; (6) preparing a mixture of medicinal herbs by mixing the washicon concentrate prepared in step (2), the bellflower concentrate prepared in step (4) and the wolfberry mixed concentrate prepared in step (5); (7) preparing roasted salt by roasting the salt; And (8) spraying the medicinal herb mixture concentrate prepared in the step (6) to the roasted salt prepared in the step (7), followed by roasting and drying, and the method for producing wascon salt. It is related to waso salt prepared. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220043493-A |
| priorityDate | 2018-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.