http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200044314-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_419fb5e2c7347dfdb5b208dc3f71c3de |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156 |
| filingDate | 2018-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fd8e6964a1036b0ffd61ae25dedd79c |
| publicationDate | 2020-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200044314-A |
| titleOfInvention | Processing of strawberry milk and strawberry milk thereby the same that |
| abstract | The present invention relates to a new method of manufacturing strawberry milk using a frozen strawberry, which can produce strawberry milk having excellent flavor, and a new strawberry milk which is manufactured thereby and has excellent cost and excellent flavor and nutrition. ) The process of crushing frozen berries by crushing them; 2) a process of making a strawberry and sugar mixture by mixing sugars with the strawberries crushed in step 1); 3) A process of making strawberry blueberry by aging the strawberry and sugar mixtures prepared in step 2); 4) the process of additionally crushing the strawberry chung made in step 3); And 5) a process of mixing milk and ice with the strawberry chew after the 4) process. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102453664-B1 |
| priorityDate | 2018-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.