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filingDate 2018-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95f2c19d448f43e404cd31911c9b153b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f68f892dc804f7586143dacfd13427ab
publicationDate 2020-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200039070-A
titleOfInvention Health functional food having high acceptability, anti-oxidant and anti-thrombosis activities comprising the extract of black ginger and youngyeja
abstract The present invention relates to a health functional food having excellent anti-oxidation and anti-thrombotic activity, while having excellent functionality, containing heat-treated black zinger extract, and Younger bulb (Aerial bulbils of Yam) extract as an active ingredient, more Specifically, an appropriate amount of honey, xylitol, etc. is added to the black ginger extract and the young woman extract produced by sealing the basement of ginger with water washed and drained in a container and heating it at a high temperature of 80 to 90 ° C for 4 to 8 days. It relates to a health functional food excellent in excellent functionality and antioxidant and antithrombotic activity, including. Health functional food containing black ginger and young woman hot water extract of the present invention, as demonstrated through the examples of the present specification, while having excellent functionality, antioxidant activity is strong, thrombus production-related enzyme inhibition and blood clotting It exhibits anticoagulant activity and platelet aggregation inhibitory activity by inhibition of factors, and does not show any hemolytic activity against human erythrocytes, has excellent thermal stability, is an enzyme and blood coagulation related to thrombus production even in acidic conditions and plasma of pH 2 Since there is no loss of factor inhibitory effect, it is expected to be used as a health functional food for anti-oxidation and anti-thrombosis, and the ingredients are processed into various forms such as liquid, powder, pill, and tablet to be prepared in a form that can be taken at all times. It is a very useful invention in the food industry because it has an excellent effect.
priorityDate 2018-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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