http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200038717-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_22ee5624dd464e574b20e26bb7362751 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_20480c34cdf10fe8566594f4d9551fd8 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-02 |
filingDate | 2018-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9b88fbfd93464b80f2bb6e8271b6c3a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d84f46c97efea5673e5dc7a1961cb9cf |
publicationDate | 2020-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20200038717-A |
titleOfInvention | Pharmaceutical composition comprising the extraction of flower apple as an effective component for prevention or treatment of thrombosis and health functional food comprising the same |
abstract | The present invention relates to a pharmaceutical composition for preventing or treating thrombosis and a health functional food containing a flower apple ( Malus prunifolia Wild. Borkh) extract as an active ingredient, and more specifically, an extract of a flower apple mature fruit It relates to a pharmaceutical composition and a health functional food for preventing or treating / improving thrombosis through strong blood clotting inhibition and platelet aggregation inhibition using as an active ingredient. The pharmaceutical composition for the prevention or treatment of thrombosis of the present invention and the flower apple extract as an active ingredient of a health functional food exhibit strong antithrombotic activity through inhibition of platelet aggregation and inhibition of enzymes and blood clotting factors related to thrombus production, and at the same time, human Thrombosis such as ischemic stroke and hemorrhagic stroke through improvement of blood circulation because it does not show any hemolytic activity against red blood cells, has excellent thermal stability, and does not exhibit blood clotting and platelet aggregation inhibitory effects even in acidic conditions and plasma of pH 2. It is expected to be used as a pharmaceutical composition for prevention and treatment / improvement and health functional food, and the active ingredient is processed into various forms such as extract, powder, pill, tablet, etc. Effective, very useful inventors in the pharmaceutical and food industries A. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220076657-A |
priorityDate | 2018-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 138.