| abstract |
Provided is a method for reducing grease in a cooked heated food, and a method for reducing grease in a heated cooked food and a method for reducing grease in a heated cooked food. It is a grease reducing agent for heated cooked foods containing roasted oil as an active ingredient. In addition, it is a method for reducing grease in heated cooked foods in which roasted oil is contained in a cooking oil composition for heating and cooking, and this is applied to cooking materials for heating. The roasted oil is preferably derived from corn or soybean. In addition, it is preferably applied to frying. |