http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200034196-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_979266288cba469571e2c2069c9f3728 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate | 2018-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42a1ada1a2e1a808b502c04f79a2b447 |
| publicationDate | 2020-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200034196-A |
| titleOfInvention | Special Bab Using Main Ingredients with Glutinous Rice & Maepssal Rice and Manufacturing Method the Same |
| abstract | The present invention relates to a delicacy rice using glutinous rice and non-glutinous rice as main ingredients and a method for manufacturing the same. More specifically, steamed rice and steamed glutinous rice, steamed rice and glutinous rice and subsidiary materials, followed by a second steaming step, and forming and packaging, a delicacy rice and a manufacturing method thereof It is about. |
| priorityDate | 2018-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.