http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200030886-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3834b4aa727e9fdbd71381d5fa8822f2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-267 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-246 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-02 |
| filingDate | 2018-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac3aaaf3bb3218c4e8335d99f420bfed |
| publicationDate | 2020-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200030886-A |
| titleOfInvention | Method for producing functional fermented dutch coffee |
| abstract | The present invention comprises the steps of (1) immersing in water and inoculating the cultured lactic acid bacteria in the coffee beans sterilized, fermenting, roasting and drying to prepare fermented coffee; (2) ginkgo biloba, followed by steaming, drying and roasting to prepare; (3) preparing a step of drying and roasting after medicinal mugwort and Eoseongcho are added to each other, keeping in mind; (4) a step of preparing and drying the dandelion after distillation treatment; (5) preparing dried and roasted agapi; (6) preparing the corn beard by drying after heating; (7) Ginkgo biloba prepared in the step (2), medicinal wormwood and Eoseongcho prepared in the step (3), dandelion prepared in the step (4), agapi prepared in the step (5) and corn beard prepared in the step (6) Mixing red ginseng and green tea to prepare a medicinal plant mixture; And (8) mixing the fermented coffee prepared in the step (1) with the medicinal plant mixture prepared in the step (7), crushing and extracting the fermented Dutch coffee, and Fermented Dutch coffee produced by the method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220138070-A |
| priorityDate | 2018-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 111.