http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200019935-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2faff66315ec2a8cf6d889b64b83f1c8
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30
filingDate 2020-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2dbbcad424915f4934ab7792409b415
publicationDate 2020-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200019935-A
titleOfInvention Pharmaceutical and food composition for treating or alleviating contusion
abstract Disclosed are pharmaceutical and food compositions for promoting or reducing the blood pressure by promoting lymph circulation in the body. Pharmaceutical compositions and food compositions for the treatment or alleviation of blood brug according to the present invention include cheongung, maple syrup, crust, mortality, thaw and yiyiin in powder, liquid or extract form.
priorityDate 2018-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101373245-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101739927-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20090010384-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130086682-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20060018430-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID43166
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID48042
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23666112
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID45314
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID10116
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID45314
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5018304
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID27924
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID281083
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID237575
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414219291
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4505
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3845
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419584009
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3845
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID48042
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID237575
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID410195350
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4505
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID281083
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID10116
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID43166

Total number of triples: 42.