http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200019314-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b1a8c3e040c0515ecdc03ce29892af46 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-57 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate | 2018-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bcdb17b8b1883d0b0fa840a2b5ea640d |
| publicationDate | 2020-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200019314-A |
| titleOfInvention | Radish water kimchi using sweet pumpkin puree and manufacturing method thereof |
| abstract | The present invention relates to nabak kimchi and a method of manufacturing the same. Especially, a high-quality vegetable with excellent taste and nutrition is a sweet pumpkin containing various vitamins, vegetable fiber and minerals such as calcium, iron, phosphorus, and granule juice (pure, By adding it in puree form, it is not only relieving the spicy taste and aroma of red pepper powder, but also the rejection of children and foreigners who have to feed their babies. The present invention relates to a nabak kimchi using granulated juice and a method of manufacturing the same, wherein the sweet pumpkin is washed with vinegar or silver nano water, and the selected and removed scratches and wounds are removed, and a washing and peeling step of peeling the outer skin of the sweet pumpkin; A ripening step of ripening the peeled sweet pumpkin with water or steam; Pulverized and cooked sweet pumpkin using a pulverizer and filtration and filtration process using a filter of 100 ~ 200mesh; Provides kimchi. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2022400720-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2022400721-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230023961-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102463917-B1 |
| priorityDate | 2018-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.