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filingDate 2018-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da295c6349d2e527bfa753a442b20a34
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publicationDate 2020-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20200018034-A
titleOfInvention Cheonggukjang Fibrinolytic Enzyme for Improving Blood Circulation and Manufacturing Method
abstract The present invention relates to a method for producing a cheongukjang enzyme for improving blood circulation, comprising the steps of fermenting a cheonggukjang to prepare a cheonggukjang enzyme with excellent thrombolytic ability, and extracting and concentrating the thrombolytic enzyme that is the cheonggukjang enzyme from the fermentation broth. Formulating the Chungkookjang enzyme. The thrombolytic enzyme of the present invention is excellent in the effect of improving blood circulation, and can provide Cheonggukjang-derived thrombolytic enzymes without the smell or rejection of Cheonggukjang.
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