http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200010530-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2198a77d90cbf1ddb5365128d8b478bb |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-208 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2020-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c05da02f5a067d294fe8daabdefbf964 |
| publicationDate | 2020-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200010530-A |
| titleOfInvention | Manufacturing method of Natural fermented extract drink |
| abstract | Method for producing a natural fermented beverage of the present invention is to prepare a honey mixture by mixing the garlic, sweet ginger, Chinese quince, green pepper, bellflower, deodeok, sewage, astronomical dong, cedars, leaf, mulberry leaves, thorns of gallium, cheonma in honey First step; A second step of preparing and ripening a brown sugar mixture by mixing plum, red grapes, peaches, mulberry juice, mugwort leaves, aralia, Angelica, fungus leaf, and triticale to brown sugar; A third step of preparing and aging an ethanol mixture by mixing bokyeong, shiitake mushrooms and situation mushrooms in ethanol; A fourth step of preparing a plant mixture by mixing 44 parts by weight of each aged honey mixture, 41 parts by weight of a brown sugar mixture, and 15 parts by weight of an ethanol mixture, and then ripening for 3 years to produce a plant mixture fermentation product; A fifth step of preparing the plant mixed fermentation extract by extracting the plant mixed fermentation product; And a sixth step of preparing a natural fermentation extract beverage by mixing the plant mixed fermentation extract liquid and purified water. |
| priorityDate | 2018-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 118.