http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200008285-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dfbb3fce8c962fdd60a1f9d4b4d99287 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-76 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-72 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2018-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ae834d11a114ce96bab5c5040c5b422 |
| publicationDate | 2020-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200008285-A |
| titleOfInvention | Method for manufacturing of pork cutlet and pork cutlet prepared thereby |
| abstract | The present invention relates to a method for producing dried matured pork gas containing cacao grains and to thereby produced pork gas, comprising the steps of: (A) first aging raw meat at low temperature and dry; (B) cutting the dried matured raw meat and then mixing with the salt solution to secondary aging; (C) step of aging the second mature raw meat and then immersed in the immersion solution; And (D) applying cacao grain powder to the raw meat to which the immersion is applied, so that the texture and the like, such as chewability is excellent, does not deteriorate even during long-term storage and excellent in functionality. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102265957-B1 |
| priorityDate | 2018-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.