http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200005946-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5f245e84fd48863efdfba6f39c8b0c0a |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-09 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30 |
filingDate | 2018-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee37481f6afff375fee83e34109afff4 |
publicationDate | 2020-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20200005946-A |
titleOfInvention | Method for manufacturing cheonggukjang having a soybean shape and cheonggukjang manufactured thereby |
abstract | The present invention (a) a steaming step of increasing the soybean; (b) fermentation step of inoculating any one or more of Bacillus firmus and Baciilus subtilis Bacillus Bacillus Bacillus subtilis fermented to the soup; (c) a first freeze drying step of drying the fermented Cheonggukjang in a freeze dryer; (d) preparing and mixing at least one juice solution and licorice hot water extract selected from Donkey leaves and stems using a weight ratio of 7: 3 and 9: 1 An impregnation step of preparing an impregnating composition and impregnating the lyophilized Cheonggukjang prepared in step (c); And (e) a second freeze-drying step of drying the Cheonggukjang impregnated with the impregnating composition again in a lyophilizer; and a soybean-type Cheonggukjang prepared by the soybean form. |
priorityDate | 2018-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.