http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200005784-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_25176a0ba5f7e2c9edd22329bff501b4 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-80 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 |
filingDate | 2018-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ee9e32dd53b0ceab6c8288ddabebfaf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c49c381a4c23bb7f6d1cee8b95ca7cb7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23f2e01241ea0abcbe40eaea983b34aa |
publicationDate | 2020-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20200005784-A |
titleOfInvention | Red or Gold Ginseng berry Aged solution and manufacturing method |
abstract | The present invention relates to a red ginseng fruit or golden ginseng fruit ripening liquid and a method for preparing the same, in particular, red ginseng fruit or golden ginseng fruit having a saponin content higher than ginseng root using minerals and sugars. It relates to a method for producing a ginseng fruit ripening liquid. Specifically, the present invention is a red ginseng fruit or golden ginseng fruit aging liquid or skin containing the aging liquid as an active ingredient, for improving skin elasticity, for preventing or improving skin wrinkles, for preventing or improving skin aging, improving skin inflammation The present invention relates to a cosmetic composition for improving skin whitening or a method for producing the same. An object of the present invention is to prepare a red ginseng fruit or golden ginseng fruit ripening liquid, specifically, by mixing the red ginseng fruit or golden ginseng fruit with a mixture of minerals and sugars, and then extract the red ginseng fruit or golden ginseng fruit Not only do the active ingredients not be destroyed as much as possible, but also by increasing the activity of enzymes contained in red or golden ginseng fruit, skin regeneration, skin elasticity improvement, skin wrinkle prevention or improvement, skin aging prevention or improvement, skin It is to provide a cosmetic composition for improving inflammation or improving skin whitening. Another object of the present invention is to extract a variety of phytonutrients of red ginseng fruit or golden ginseng fruit as a manufacturing method to significantly lower the production cost using minerals and sugars red ginseng fruit with excellent whitening effect and collagen production and antioxidant effect Or to provide a method for producing a golden ginseng fruit ripening liquid. |
priorityDate | 2018-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.