http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200005145-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f960b0e1c4f3bab063924c6ba6a8bfee |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 |
| filingDate | 2018-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_653d022bd3e1fab47538c38220fc0adb |
| publicationDate | 2020-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200005145-A |
| titleOfInvention | Cabbage kimchi containing mulberry leaves and mulberry leaf powder and its method of manufacture. |
| abstract | The present invention is a mulberry leaf or mulberry leaf powder, green mulberry leaves, using a dried one, but is not limited thereto. In other words, it uses green mulberry leaves and is rich in vitamin C, vitamin A and vitamin B1. In addition, the method of drying the mulberry leaves, it can be put in a cast iron pan and dried, but not limited thereto. In order to solve the above problems, the present invention puts mulberry leaves in water, boiled for 10 minutes, cooled, and made of Chinese cabbage and mulberry leaf powder and various vegetables made by pickling cabbage in broth for cabbage pickling prepared to be 8% salinity. As cabbage kimchi prepared by mixing the seasoning with each other, the purpose is to provide a Chinese cabbage kimchi containing mulberry leaves and mulberry leaf powder so that people can ingest nutrients containing a large amount of mulberry leaves. |
| priorityDate | 2018-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.