http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200000529-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_99e1a134b5162ec1f876acde751211ea |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-03 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2018-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b70cf33bd1a6bcc855be059cfc7d346 |
| publicationDate | 2020-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20200000529-A |
| titleOfInvention | Method for preparing korean sausage including seafood and bean curd |
| abstract | The present invention comprises the steps of preparing a pig intestine; Preparing dried tofu; Preparing and preparing seafood, vegetables and meat; Preparing a mixture of seasoning ingredients; Mixing the tofu, the seafood, the vegetables, the meat, and the seasoning ingredients to make a sundae genus; Putting sundae into the pig intestine to produce sundae; Boiling the sundae; To include, the seafood is contained in 92% to 392% based on the tofu 100%, the vegetables are included in 140% to 400% based on the tofu 100%, the meat is based on the 100% tofu 50 To 200%, the seasoning relates to a seafood tofu sundae manufacturing method comprising 650% to 1500% based on 100% tofu, the present invention contains minerals and dietary fiber of tofu, seafood and vegetables The present invention relates to a seafood tofu sundae manufacturing method which provides a rich, special flavor and flavored seafood and sundae added tofu. |
| priorityDate | 2018-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.